Even though it is a blistering 90 something degrees out with a 51% humidity and climbing, I decided to take my time before a lunch with friends to do a little GTL. Gardening, Tanning, Laundry. (You are welcome for the cultural appropriation!).
I know my garden looks crazy, and well, it is. I’m not a great weeder, in that I don’t have tons of time for it (and I like the wild look!). But all of that crazy green foliage that looks like past-their-prime daffodils is actually garlic. The whole plot is over-run with it and it actually breaks my heart to carve out little sections for the basil, tomatoes, squash, kale, chard, radishes spinach and endive… but I do.
I don’t have to work ’til 4:30 and it is THE MOMENT to harvest the first of my garlic scapes!
Now to be fair, I did not know about garlic scapes until the other day. I had a few friends over for a little back yard BBQ and enjoyment of the Lemon Ginger pasta I mentioned in the Funky Flea article. When the aforementioned beautiful and smart Hannah saw all the garlic in my garden, she flipped.
Apparently she had received some through her CSA last year and couldn’t get enough. They are to her what fiddleheads are to me. I couldn’t be more excited. I love garlic. I use garlic in EVERYTHING.
Also, I didn’t know you had to cut these off before the cloves would fully mature, so. Double win.
Perhaps I will make some Garlic Scape Pesto, or this delish looking pizza:
Do you have any good garlic advice / recipes? I could really use them!